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Showing posts from September, 2016

Paneer Frankie

This cool new food site (actually, Facebook page) called Your Food Lab had this recipe, which inspired this frankie...super yum...reminded me of home... Sadly can't figure out how to link to the FB post (I used to know how to do it..but just can't remember now)... Frankie cover: Whole wheat flour  (~ 3/4 cup) + AP flour (~3/4 cup) + salt + baking powder (about 1/2 tsp) +water. Whisk. I actually had roti atta from before, which I whisked into water, and added AP flour to prepare maida. The fact that the dough had been in the fridge for a couple of days might have made it extra tasty (mild fermentation). Make large, medium thick dosas on a hot tava with a bit of oil and lightly brown on both sides. Set aside the whole stack.  Paneer: cube into smallish pieces. Heat some oil, add 1 tsp each ginger and garlic paste + 1 tbsp schezuan   sauce + 1 tbsp tandoor paste (I had something in the fridge..I guess some basic spices and garma masala can be used to substitute it) + 2-3 tb