Rasaswad

10 limes + make small pieces. In a big steel container with a tight lid. Put it into a pressure cooker and let it go for 12-15 whistles, till you smell the limes. Let it stay overnight without disturbing. Next morning. 1/3 of the cup salt + about 1 kg sugar. Add some red chillis. For 2 or 3 days keep stirring.

One of my friend's mom suggested this recipe. It's on my list of things to try out. 3 packs frozen Khoa (~400 gms. each). 1 pack Swad Paneer (~400 gms) + 250 gm. Barik Rawa (the finext Rawa). Process everything in the food processor. Set it aside for about half an hour. Then Make small oblong shapes. ~ 1 1/2 kg sugar + water. Make a syrup that barely stays on a spoon. Add some line juice + Gulkand. Fry the jamuns, and add to the syrup. Remove.