It started with the packet oatmeal.....then I figured, why not buy the big pack of instant oatmeal and make it from scratch...then I discovered rolled oats...and finally steel cut....I thought I would never go back to the instant stuff again, but today, I made the instant one with a twist, and it was fairly good too...I think all three forms have their own charm...here's how I make them all.. Instant: Heat 1 tsp ghee (you read that right). Add two handfuls of instant oatmeal, a few pieces of walnuts and toast for about 2-3 minutes, till fragrant. Add a cup of water, and a pinch of salt. let it boil. Add about a cup of milk, some brown sugar (maybe even cinnamon, I didn't use it though), and some regular sugar. let it cook for 3-4 mins, and serve warm. Rolled: for 1 part rolled oats, use around 4 parts water, add about 1 part brown sugar, a big pinch of salt, a dash of cinnamon, and bring to boil. cook for about 5 mins. Serve warm, with milk on the side. Steel cut: The previous ...