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Dana muthiya nu shaak

In a pressure cooker, heat some oil, add a pinch of ajwain, whole red chilli, hing, adrak mirchi and garlic paste and 2-3 puréed tomatoes, along with some salt. Cook to reduce the tomatoes. Add a handful of fresh or frozen methi and frozen tuver na Dana (or Papdi lilva). Also add turmeric powder, red chilli powder and dhana jeeru. Add water and pressure cook for two whistles. In a bowl, mix jado lot (ladu no lot), fresh or frozen methi, salt, turmeric, red chilli powder, a bit of dhana jeeru, sugar, some baking soda, lime juice and good amount of oil and water to make a medium soft dough. Make small round muthiyas, fry them and add them to the shaak. Boil everything for a few minutes, add cilantro and serve. 


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