2 Fresh ears of corn - remove the kernels. Add 3 tbs of besan and corn starch, 2 tbs rice flour, salt, regular chilli powder, turmeric, very little coriander powder, amchur, chopped green chilli, ginger, cilantro and 2 tbsp of warm oil. Mix everything and sprinkle some water to make a very firm batter. Make pakodas in hot oil. https://youtube.com/shorts/frZX0bCZdWg?is=bc_8Sjz3lWjht9_5