Super Satisfying Sandwiches: Inspired by this (but modified it a lot): https://smittenkitchen.com/2014/10/squash-toasts-with-ricotta-and-cider-vinegar/ Cut a Kabocha squash into quarters, rub a tsp of oil and some kosher salt all over and roast in a 350 degrees oven till golden brown on the edges. Scoop out the flesh from one of the quarters (I actually ate it with some butter and maple syrup when it was fresh out of the oven, and used the leftovers for the sandwich). Two nice and thick slices of good sourdough bread. Mustard and Mayo, squash chunks, sprinkle a bit of feta cheese, drizzle a bit of maple syrup carefully over the squash, and some crushed black pepper. Finally, add of bit of grated mozzarella, to act as glue. Now on a heated iron tava, add a bit of butter, add the sandwich, out a few more knobs of butter on top. Cover with a foil and put weight (like a panini). Cook on low to medium on both sides, and serve hot.