Squeeze 4-5 lemons to get 3/4 cup lemon juice. Zest one lemon. Heat 3/4 cup sugar and 1/2 cup water until the sugar dissolves. Add the lemon juice and zest to the syrup and remove in a loaf pan. Freeze. Remove from the freezer every half an hour and scrape. Do this for 4-5 times and freeze. https://youtube.com/shorts/8oqrqeps3B8?si=zReeLickDB21vSKo