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Peach Gallette

This one was inspired by a recipe I saw on Food TV and the base came from Mark Bittman. I messed it up slightly, but I'm writing what should be the recipe.

for the crust: 1 1/4 cup A.P. flour, 2 tbsp sugar, 1/2 tsp salt, 8 tbsp cold butter, 3-4 tbsp ice cold water. Make the dough like a pie dough in the food processor (I made it by hand). Roll and place on a parchment paper.

For the filling: 2 peaches and 2 nectarines, peel, slice, add a tbsp of sugar and 1/2 tbsp corn starch. place in the middle of the crust, and fold the edges free form. sprinkle some sugar on the top edges (for browning) and place in a 375 degrees oven for half an hour.

Serve warm or at room temperature with sweetened whipped cream.

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