A very dear friend shared this recipe for tikka masala with me that I keep referring back to. Works great for marinating all kinds of stuff. I've added yoghurt to it and marinated Paneer/Tofu and veggies for awesome summer time grilling. Here it is in her words:
Ing :
2 tablespoon coriander powder
2 tablespoon cumin powder
1.5 tablespoon garlic powder
2 tablespoon paprika
1 tablespoon garam masala
1 tablespoon ginger
2 teaspoon chili powder
1/2 teaspoon ground turmeric
1 tablespoon dried mint
salt
1 teaspoon lemon juice
1/2 cup Oil (hot)
Mix all the spices and lemon juice and then pour hot oil over the mixer. I guess you can store this paste for quite sometime too..
Ing :
2 tablespoon coriander powder
2 tablespoon cumin powder
1.5 tablespoon garlic powder
2 tablespoon paprika
1 tablespoon garam masala
1 tablespoon ginger
2 teaspoon chili powder
1/2 teaspoon ground turmeric
1 tablespoon dried mint
salt
1 teaspoon lemon juice
1/2 cup Oil (hot)
Mix all the spices and lemon juice and then pour hot oil over the mixer. I guess you can store this paste for quite sometime too..
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