Broccoli, Sweet potato, mushroom bowl

Inspired from here:
http://smittenkitchen.com/blog/2013/10/miso-sweet-potato-and-broccoli-bowl/#more-10867

I steamed (instead of roasting) 1 big head of broccoli (sliced stems), 2 small white-flesh sweet potatoes (cut in medium size pieces, from H-mart), and 1 head of Meitake Mushrooms (Yum!). For the dressing: I blended 2 tbsp red miso (that's the one I had on hand, original calls for white) + 1 tbsp Almond butter + rice wine vinegar + toasted sesame oil + olive oil + honey + fresh ginger + gresh garlic. Blend. Makes fantastic dressing.

Assemble: lettuce + veggies + dressing + toasted sesame seeds. Next time, I'll do it with rice or something. Seriously good stuff.

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Rasaswad

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