This is a basic paneer filling that I use in many different ways - for wraps, as a toaster sandwich filling, and even a dosa filling. It's flexible, in that you can use a variety of veggies on hand.
Heat oil, add jeera, sliced onions, strips of carrots, peppers, cabbage, etc. Also white parts of spring onion, sliced on a bias, if you have them on hand. Add ginger - garlic (fresh or paste is fine too). Saute for a couple of minutes. Add some shezuan sauce, a dash of soy sauce, turmeric, red chilli powder, coriander-cumin powder, some ketch up, a dash of tomato paste, chat masala, and salt. Also add spring onion green, chopped mint (this makes it pretty awesome), and some cilantro. Finally add long strips of paneer. Mix it till everything coats the paneer, and turn off the gas.
For toaster sandwich: Apply some green chutney and tamarind chutney on bread, add the filling, sprinkle some chaat masala, and grate some sharp cheddar. Cover with another piece of bread, apply butter, and toast in a toaster. Grate some more cheddar on top and serve hot.
Heat oil, add jeera, sliced onions, strips of carrots, peppers, cabbage, etc. Also white parts of spring onion, sliced on a bias, if you have them on hand. Add ginger - garlic (fresh or paste is fine too). Saute for a couple of minutes. Add some shezuan sauce, a dash of soy sauce, turmeric, red chilli powder, coriander-cumin powder, some ketch up, a dash of tomato paste, chat masala, and salt. Also add spring onion green, chopped mint (this makes it pretty awesome), and some cilantro. Finally add long strips of paneer. Mix it till everything coats the paneer, and turn off the gas.
For toaster sandwich: Apply some green chutney and tamarind chutney on bread, add the filling, sprinkle some chaat masala, and grate some sharp cheddar. Cover with another piece of bread, apply butter, and toast in a toaster. Grate some more cheddar on top and serve hot.
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