Rasaswad

 2 cups thawed frozen coconut 2 cups milk powder 2 cups sugar  1 cup almond flour 1/2 cup coco powder 2 cups milk  1 stick unsalted butter  Dump everything in a pan and keep stirring till the mixture is thick and separated from the pan ~15 mins or so.  Add a dash of vanilla, and transfer to a glass plate/container.  Roast and chop ~1/2 cup of almonds, and garnish. 

 A quick one to put together, when you don't wanna worry about making kaju katli, etc.  In a vitamix jar, mix 1 cup cashew pieces, 3/4 cup walnut bits, 1/2 cup almonds and 1/4 cup pistachios. Also add 11/4 cup sugar, a big pinch of cardamom (ground up is better), and a pinch of saffron. Grind everything together into a powder (slightly coarse is also fine). Remove into a pan and add 3/4 cup water and heat on a medium flame while constantly stirring for about 10-12 mins, until the mixture starts to leave the sides of the pan. Add 3-4 tbsp ghee and mix it well. Remove into a glass container and let it set. Once it's semi set, score it with knives and when completely cool, cut and remove the pieces. Can also garnish with silver varakh if desired.