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Almond Joy Fudge

 2 cups thawed frozen coconut

2 cups milk powder

2 cups sugar 

1 cup almond flour

1/2 cup coco powder

2 cups milk 

1 stick unsalted butter 

Dump everything in a pan and keep stirring till the mixture is thick and separated from the pan ~15 mins or so. 

Add a dash of vanilla, and transfer to a glass plate/container. 

Roast and chop ~1/2 cup of almonds, and garnish. 



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