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Mummy's Gol-keri

 Peel the raw mango. Then either use the peeler for making thin strips or make a small dice. Add some salt and set aside for a while (5-10 mins)

In a pan, heat ghee + add mango + salt and saute. Once the mango softens, take it off the flame. Take the mango out. In the same pan, take the same amount of gol as the cooked mango, one to two "changla" (handful) water. Once the gol is wet, heat it, till it forms a drop when dropping (not syrup). Then add the mango, reduce the flame and put tadka on top (ghee +rai + red chilli powder). Add some saunf or whole crushed dhana. Then turn off the gas. 

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