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Nastani Sev

 Baby M. loves her junk food, so here goes: 

Sieve together about 2 cups of besan, add salt to taste, abt half a tsp turmeric, 1/2 tsp red chilli powder, 1/2 tsp kashmiri chilli powder. Heat oil in a kadhai. Add about 4-5 tbsp hot oil in the besan and mix with a spoon (the oil is hot). Then add water until you get a semi-soft dough (somewhere between a batter and dough). Now with the spoon, stir the batter/dough for a few minutes to aerate the dough slightly. Add to  a well oiled Sev machine, and make sev in oil on high heat. Fry on both sides for about 20-30 seconds each and remove on kitchen paper. Sprinkle black salt + kashmiri red chilli powder mix. Store in an airtight container once cool.

https://www.youtube.com/watch?v=6RZ1Pkdx07U



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