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Mix daal + Kulith Adai

1/2 cup kulith + 1/4 cup each of rice, tur daal, yellow moong daal, green moong daal, chana daal, masoor daal. I mixed everything, took half the quantity, and saved the rest for another day. Wash and soak along  with a 2-3 kashmiri red chillies (remove seeds). Drain and grind, along with a handful of grated coconut, curry leaves, a small piece of ginger, and salt. Add chopped onion, some grated carrot, cilantro and a pinch of hing. Make adai on cast iron tava. Make some holes, add oil, cover and cook on low heat for a few minutes. Turn and cook on other side, and sever with chutney (or ketchup). 

https://www.youtube.com/watch?v=jWMqkWh28eY

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