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Strawberry Brita Cake

 One more year of L. baking me a cake. This one was relatively easy, but the result was fabulous. 

Preheat oven at 350. Line a 9X13 pan with parchment and spray. In one mixer bowl, whip 3 egg whites + 3/4 cup sugar and a pinch of salt. Once stiff peaks form, add a tsp of vanilla and set aside. In another mixer bowl, mix 6 tbsp butter with 3/4 cup sugar, zest of a lemon, and 1/2 tsp salt until light and fluffy. Add 3 egg yolks, one at a time, then sprinkle 2 tsp of baking powder and mix. Add 1 cup milk, mix and then 11/2 cups AP flour. Now spread the cake batter evenly in the pan, followed by the meringue mixture, and bake for about 20 mins, till the cake part is properly baked. Let cool in the pan for 10 mins, followed by a cooling rack. To make the whipped topping, we simply used a cup of cream, a couple tbsp sugar and a tsp of vanilla . Slice a pound of strawberries, add some black berries, juice of a lemon, and a couple of tbsp of sugar and set aside for 10-15 mins. To assemble, we cut the cake in half (width wise), and layer the cake, cream and berries in two layers. Garnish with mint. It was lovely! 


https://smittenkitchen.com/2022/06/strawberry-brita-cake/

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