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Indori Poha

 M. Liked this a lot...

Wash thick poha in a colander, and let them dry in the colander itself for 10 mins. Add salt, sugar (a bit heavy on the sugar), turmeric and lime juice and lightly fluff with a fork. Boil  some water in a sauce pan. In a tadka pan, heat oil, add mustard seeds, cumin seeds, fennel seeds, hing, half a green chilli and add to the poha (still in the colander). Now, put the colander with the poha on the sauce pan with water, cover and steam for 10 mins. Add a pinch of jeeralu and chat masala (I didn't have jeeravan masala). Poha is ready. Garnish with sev, bhujiya, peanuts, pomegranate seeds, etc. Sevre warm. 


https://www.youtube.com/watch?v=9PGSlqTP1Sw

https://www.youtube.com/watch?v=XuttnylxuXY&t=147s



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