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Chocolate bomb

 Heat a couple of tablespoons of sugar in a pan until caramelized. Add cashews, stir and take out on parchment paper. Cool. 

Make some chocolate ganache and cool. 

Line a small tin with plastic wrap. Lay some thinly sliced pound cake, add some softened vanilla or chocolate ice cream. Add ganache and cracked cashew brittle. Add more pieces of cake and repeat of the pan is deep enough. Cover and freeze for a couple of hours, unmold and serve. 

https://youtube.com/shorts/rLn5RVHHvLg?si=sxO2wRMpTKlar6SZ

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