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Corn dhokla

 I made half proportion - half cup sooji, quarter cup besan, 1/2 cup crushed corn, 1/4 cup yoghurt, 1/4 cup water, salt, turmeric, a spoon of oil, ginger and green chilli paste. Boil water in a pot, grease a dhokla plate. Add about a spoon of eno, a bit more water and mix in one direction. Add to the dhokla plate, sprinkle some paprika and steam for about 15-20 mins. Heat some peanut oil, add mustard seeds, sesame seeds and a pinch of hing and add on top of the dhokla. Garnish with chopped cilantro. 





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