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Pneer Makhni

 In a pot, add a tsp of jeera, 3 cardamom pods, 2-3 kashmiri red chillies, 1 onion - big dice, 2 fresh tomatoes, 1 can of whole tomatoes, 3-4 garlic cloves, small piece of ginger, handful of cashew nuts, handful of cilantro stems, 1 tbsp coriander powder, 1/4 tsp turmeric powder, a pinch of garam masala, 1 tbsp butter, salt, and water, cover and cook for 15 mins. Blend into a puree. Heat some oil + butter, add the gravy and cook for another 10 mins or so. Add Kasuri methi, pinch of sugar, a bit more butter, and diced paneer. Garnish with Cilantro and cream. 

https://www.youtube.com/watch?v=tvyuV5Bjnx8

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