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Aloo puff

 Take the puff pastry out for thawing and preheat the oven to 475. Boil three big potatoes in the pressure cooker, peel and mash. Dice a small onion. Heat the pan, add oil, jeera, onions and let it soften. Add turmeric, reg chilli powder, dhania powder and add the potatoes. Add salt, garam masala, chat masala, anchor powder, kasuri methi and fresh cilantro. Mix everything and let it cool down. Cut each pastry sheet into four. Make an egg wash with some cream. Put the filling, paint the edges with the egg wash, fold in a triangle, crimp the edges with a fork, paint on top with egg wash and make two slits with a knife. Bake them in an oven for about 10-12 minutes and serve warm. 

https://youtu.be/PZcKNiFwd58?si=WbR9QcM86DEHfd1k

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