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Jaadi Lapsi in cooker

 In a pressure cooker, dry roast 3/4 cup thick fada (broken wheat). Take them out and set aside. Heat a tablespoon on ghee and add a small piece each of cinnamon stick and clove. Add the fads back and roast on low until it turns golden brown - about 5-7 minutes. Add tbsp each of chopped cashew, almonds and raisins and roast for another minute or two. Add 2 cups of water and 3 tbsp of milk. Let it all come to a boil. Add 3/4 cup sugar and let it dissolve completely. Add a small pinch of salt. Now close the pressure cooker and cook till two whistles on low heat. Turn off the gas and let the pressure release naturally for about 10 mins. Add ground cardamom and serve.  



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