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Fava Bean Salad with toast

Peel Fava beans, cook in salted water for 4 mins, then shock in cold water and peel the beans. Slice fresh radishes. Clean Watercress. Make a dressing (I did white balsamic, olive oil, salt and pepper). Add some fresh mint and some diced mozerella (feta might have been nice too). Serve on top of grilled bread.

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