https://homemadeforelle.com/homemade-chantilly-cupcakes/
L. Made two batches of these to celebrate the extended party for my big 40.
For the batter for each batch, cream 11/2 sticks butter, 11/2 cup sugar, then add 3 eggs, one at a time, then 1 tsp vanilla, 1 tbsp baking powder, and then alternate 1 cup milk and 23/4 cup flour.
For the frosting, beat together an 8 oz pack of mascaporne, and 1 small container cream (2 cups), 1/4 cup sugar, and a tsp vanilla.
He wanted to make them even more special, so he added some frozen berries at the bottom of the cupcake before adding the batter. Friends' kids helped decorating. They were amazing!
L. Made two batches of these to celebrate the extended party for my big 40.
For the batter for each batch, cream 11/2 sticks butter, 11/2 cup sugar, then add 3 eggs, one at a time, then 1 tsp vanilla, 1 tbsp baking powder, and then alternate 1 cup milk and 23/4 cup flour.
For the frosting, beat together an 8 oz pack of mascaporne, and 1 small container cream (2 cups), 1/4 cup sugar, and a tsp vanilla.
He wanted to make them even more special, so he added some frozen berries at the bottom of the cupcake before adding the batter. Friends' kids helped decorating. They were amazing!
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