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Corn agnolotti - From the TV

I haven't yet tried to make this, but they showed this recipe on a TV show, and they didn't have any online recipe, I figured I'll write it down. Cause I think it would be really good. It's from a restaurant called Anex kitchen in Fresno, California.

https://www.youtube.com/watch?v=zmQvXT9xxfw

Use absolutely fresh corn for this. Remove the corn kernels. Saute it with some olive oil, salt, and a pinch of red chilli flakes. Puree the saute'ed corn with some Mascaporne cheese in a blender. Use fresh pasta sheet and make agnolotti's with the corn filling. Boil the pasta in salted water. In a saute pan, heat some of the pasta water and butter, fresh minced chives and some extra virgin olive oil. Grate some parmiggiano reggiano on top and serve.

Here are some ways to make the pasta itself:
https://www.youtube.com/watch?v=gb70wGecWzM
https://www.youtube.com/watch?v=BC3KkdqqvDQ

And here's a recipe from the French Laundry:
https://www.youtube.com/watch?v=FyahmPhKfVk

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