It's one of the Ind-Chinese staples. And super easy to put together:
https://www.youtube.com/watch?v=e9FvWfqkBMU
Blanch some broccoli florets for a minute in the microwave. Heat oil, add large pieces of spring onion, green and red peppers, mushrooms, broccoli, and pineapple. Stir for a minute or two on high heat, add some salt, sugar, ketchup, water, cornstarch slurry and vinegar. Let the gravy thicken and serve with some fried rice.
https://www.youtube.com/watch?v=e9FvWfqkBMU
Blanch some broccoli florets for a minute in the microwave. Heat oil, add large pieces of spring onion, green and red peppers, mushrooms, broccoli, and pineapple. Stir for a minute or two on high heat, add some salt, sugar, ketchup, water, cornstarch slurry and vinegar. Let the gravy thicken and serve with some fried rice.
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