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Amti

My beloved Foi, who passed away this week, used to make really nice amti. Not sure if this is the recipe she followed (I had it a long time ago, so don't remember the exact taste), but this one does come close, I think.

https://www.youtube.com/watch?v=SOxp38zoCNg&t=41s

Boil toor daal with salt and turmeric. Heat oil, add mustard seeds, cumin seeds, curry leaves and hing. Add chopped tomato and cilantro and saute for a bit. Add grated coconut, goda masala and red chilli powder. Saute again till slightly fragrant. Add the daal, salt, water, kokum, a bit of tamarind pulp and a bit of jaggery (next time add it later, so L. will like it). Let it boil for about 5-7 minutes and serve with rice. 

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