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Baby Methi Sabzi

I used home-grown baby methi for this, and pretty much followed the recipe.

https://www.youtube.com/watch?v=gDdhCFW4Vhk

Wash and soak quarter of a cup of toor daal. Wash and chop methi (not too fine). Heat oil, add 1-2 cloves of chopped garlic and chopped green chilli. Let it saute for a minute or so. Add 1 medium, diced red onion. Let it brown around the edges. Add the methi, stir, and then add toor daal and turmeric. Add about a 1/2 cup of water, cover and cook for 5-7 minutes. Add salt, adjust water and continue cooking until toor daal is just done (you want it to retain the shape). Add a big handful of grated coconut and very little jaggery (L. would have preferred less than what I added, which was like 1/2 teaspoon). Mix and serve with rotis.


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