Apple Walnut Bundt Cake

Was a great centerpiece for Thanksgiving this year.

Peel, core and dice 4 large apples. Roast 1 cup walnut in the oven, and chop it.

Butter and flour the bundt pan, preheat oven at 350.

In the mixer bowl, add 3 eggs, 1 cup white sugar, 3/4 cup light brown sugar, 11/4 cup oil, 2 tsp vanilla. Mix. Sprinkle 1 tsp fine salt, 2 tsp cinnamon and 1 tsp baking soda. Then add 21/2 cups AP flour (I was running out, so ended up using some cake flour). Mix the batter until mixed. Add the apples and walnuts and mix lightly. Add to the pan, and bake for about an hour.

Glaze: Toast some more walnuts. Caramalize sugar. Add butter and milk, and a tiny pinch of salt. Cook. In case it curdles, run hand blender. Add some powdered sugar to get the needed consistency. Decorate the cake.

https://www.epicurious.com/recipes/food/views/apple-walnut-bundt-cake

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