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Nasta ni puri

The devil is in the details on this one... 

11/2 cup whole wheat flour + 1/2 cup rice flour + 1/2 tbs salt + 1/2 tsp crushed pepper + 1 tsp whole raw cumin. 3 tbsp oil + 1 tbsp ghee warmed up and make muthi padtu mon. Make a stiff (but not too stiff) dough using very warm water (a bit over a cup) and set aside for half an hour or so. Knead well, and roll into big rotis. Dock with fork, and cut with a small cookie cutter. Dry on a paper while you roll the rest. Heat oil (fairly high heat), and then add lots of them at the same time. Keep the heat relatively high, so the oil temperature doesn't drop too much. Turn them a couple of times, and drain. Sprinkle some sanchal + mari powder. Cool and store in airtight container. 

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