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Kothimbir Vadi

 Super easy and yummy. Heat a pressure cooker with some water (remove ring and whistle), and put a steel ring on the bottom (can also use a steamer). Grease a small plate (I used dhokla plate) with some oil. Wash and chop cilantro - about 3 cups. Mix 1 cup besan (I used a bit more, since I had a bit more cilantro), 1/4 cup rice flour, salt, turmeric, red chilli powder, garam masala, a pinch of amchoor, roasted cumin seeds powder (I used some homemade chat masala - Ranveer Brar recipe), 3 tbsp sesame seeds, and a tablespoon of oil. Mix everything and massage for a bit. Then add a few splashes to water to make a firmish dough. Note I don't use any soda. Press it into the greased plate, and steam for about 10 minutes, until done. Let cool, cut into pieces, and shallow fry on both sides until crispy. Serve with chutneys and dips of your choice. 

https://www.youtube.com/watch?v=vYO2e40nbIg

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