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Paneer Cutlets/Tikki

Mix grated paneer, grated boiled potato, grated carrots, grated/finely chopped cabbage, finely chopped green chillies, finely chopped cilantro, ginger garlic paste, salt, red chilli powder, coriander powder, roasted cumin powder, chat masala, pinch of garam masala, corn flour, and mix everything into a nice dough. Make flat oblong tikkis, make a paste of AP flour, salt and water. Dip the tikkis in the batter, roll in panko breadcrumbs and shallow fry on a cast iron griddle. Serve with ketchup, chutney. 

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