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Pineapple Kesari

 Heat 2-3 tbsp of ghee, add a handful of cashew pieces and golden raisins, sauté lightly, remove and set aside. Add 3/4 cup sooji and roast on low, making sure there’s no color. Meanwhile, blend half a cup of pineapple and dice another 1/2 cup pineapple. Remove the sooji and set aside. Add another tbsp ghee to the pan, add pineapple pieces and sauté for a minute or so. Add the pure and sauté for a couple more minutes an until it starts to change color. Add two cups of water, a big pinch of saffron and bring it to boil. Add back the sooji, cashew, raisins, 3/4 cups of sugar and 1/2 tsp ground cardamom. Mix everything, cover and let it cook on low for 5-10 minutes. Add a tbsp of ghee, mix and serve warm. 

https://www.indianhealthyrecipes.com/pineapple-sheera-pineapple-kesari-recipe/

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