Heat oil. Add finely chopped Ginger + Garlic + cilantro stems (lots of them) + spring onion + a little bit of red onion + yellow bell pepper (little bit..not a lot). Saute for a few secongs. Add finely diced carrots + finely diced cabbage (a big handful). Saute everything till the veggies soften just a little bit. Add a pinch of salt and some black pepper. Add soy sauce + dark Soy + rice vinegar + a small amount of schezwan sauce (indian style) + a few drops of dark sesame oil. Stir. Add a can of Straw Mushrooms split in half length wise. Add a couple of cups of water and let it come to boil. Add cornstarch slurry, let it boil and then simmer for a few more minutes. Adjust seasoning according to taste. Serve piping hot with finely chopped spring onion greens. Winter. Solved.