Pre-heat oven at 350. Cut a whole bulb of garlic, add olive oil and salt, and wrap in foil and keep on a baking tray. Cut the delicata squash in half (length wise), remove seeds, remove ends, and slice. Toss with olive oil, salt and pepper, and put on a baking tray. Bake everything for 25-30 mins. In the mean time, make dressing - lemon juice, apple cider vinegar, honey, olive oil, salt and pepper. Wash and dry kale, remove stems and chop. Once the garlic cools, squeeze out the roasted garlic into the dressing, and mix. Now massage the kale with the dressing. Add squash on top, and garnish with toasted, chopped hazelnuts, golden raisins and shaved permesan. https://www.epicurious.com/recipes/food/views/autumn-kale-salad-gefilte-manifesto-recipe