https://www.youtube.com/watch?v=COBfHUaNTqE Wheat flour + salt + Ghee + water = soft dough. Knead and set aside. Mix minced garlic, green chillies, cilantro, ghee, salt and pepper. Portion and roll into a thin chapati. spread the garlic-chilli mix, with a knife, make very long slits, leaving the edges (like making a fried karela). Then roll it, pull slightly, roll into a disk, roll again, and roast with ghee. Crush vertically to separate the layers.