Rasaswad

 Quick breakfast for a weekend - perfect bite size pieces for tiny fingers to grab. I sauted the veggies first (only so it's easier for the baby). In a shallow pan, add oil, finely chopped red onion, red bell pepper, grated carrot and peas. Mash the peas roughly to avoid choking hazard. Remove in a bowl, add sooji, a bit of besan, yoghurt, salt, pepper, chopped cilantro, baking powder and water. Heat oil in the same pan, and make small pancakes, cover and cook. Turn, leave the pan open, and cook on the other side. Cut up into bite size pieces and serve on a high chair tray :-)  Original recipe here: https://www.youtube.com/watch?v=EoEOcWTM8go&t=360s

 Here are some things that have been working for her at around seven months:  Breakfasts:  Salty oats - sindhi style with salt, whole black pepper, black cardamom and tadka of mustard seeds. Sweet oats  - also add whole black pepper and black cardamom Sheera - while wheat, sooji, daliya Khichu (Rice flour, yoghurt) Daliya khichdi (Nisha Madhulika's recipe works) - 1/2 cup daliya, roasted in ghee, 1/2 cup soaked moong daal, 4 cups water, salt, haldi, multigrain setting in IP. Tadka - ghee, jeera, hing, tomato, cooked veggies (beans, carrots, peas, peppers)  Daliya Bhatt (Thari waro bhatt) - ghee, whole jeera, 1/2 cup daliya, roast. Add 5 cups water, a pinch of salt, a few whole black peppercorn (and a pinch of ajwain in the winter). Cook in IP for 50 minutes at high pressure. Add about 1/2 cup gud and let it melt. Serve with more ghee.  Upama (Sooji, masala oats) Ragi - Hurihittu has been a lifesaver. Heat it with some milk, sugar, cardamom powder, and cook for a few minutes till it