Friday, October 9, 2015

Brown Rice - Salsa Macha Salad

This is a salad which is hearty, tasty, healthy and worthy of being a vegetarian side in a fancy restaurant. Seriously, why don't more restaurants serve food like this?

Mix a heaping tablespoon of Salsa Macha (recipe here: http://www.rickbayless.com/recipe/salsa-macha/ mine was made with peanuts), some red wine vinegar, some olive oil and a pinch of salt. Mix together to make a dressing. Add diced, farm fresh, green pepper, a carrot and some spring onion. Add about a cup of cooked, leftover brown rice. Press into a nice bowl, and invert onto a plate for a nice presentation.

Friday, October 2, 2015

Random Collection of Recipes I liked

I've been meaning to blog about them, but just haven't been able to. Here are some bookmarks:

http://www.epicurious.com/recipes/food/views/mushroom-and-fontina-quiche-355191

http://www.epicurious.com/recipes/food/views/kale-salad-with-dates-parmesan-and-almonds-51137020

http://www.foodnetwork.com/recipes/aarti-sequeira/massaged-kale-salad-recipe.html

http://www.foodnetwork.com/recipes/caramelized-onion-dip-recipe.html

https://www.youtube.com/watch?v=EGbIYcH4dAI

http://www.mountainmamacooks.com/2013/11/chickpea-puttanesca-polenta/