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Showing posts from October, 2015

Brown Rice - Salsa Macha Salad

This is a salad which is hearty, tasty, healthy and worthy of being a vegetarian side in a fancy restaurant. Seriously, why don't more restaurants serve food like this? Mix a heaping tablespoon of Salsa Macha (recipe here: http://www.rickbayless.com/recipe/salsa-macha/ mine was made with peanuts), some red wine vinegar, some olive oil and a pinch of salt. Mix together to make a dressing. Add diced, farm fresh, green pepper, a carrot and some spring onion. Add about a cup of cooked, leftover brown rice. Press into a nice bowl, and invert onto a plate for a nice presentation.

Random Collection of Recipes I liked

I've been meaning to blog about them, but just haven't been able to. Here are some bookmarks: http://www.epicurious.com/recipes/food/views/mushroom-and-fontina-quiche-355191 http://www.epicurious.com/recipes/food/views/kale-salad-with-dates-parmesan-and-almonds-51137020 http://www.foodnetwork.com/recipes/aarti-sequeira/massaged-kale-salad-recipe.html http://www.foodnetwork.com/recipes/caramelized-onion-dip-recipe.html https://www.youtube.com/watch?v=EGbIYcH4dAI http://www.mountainmamacooks.com/2013/11/chickpea-puttanesca-polenta/