Friday, October 9, 2015

Brown Rice - Salsa Macha Salad

This is a salad which is hearty, tasty, healthy and worthy of being a vegetarian side in a fancy restaurant. Seriously, why don't more restaurants serve food like this?

Mix a heaping tablespoon of Salsa Macha (recipe here: mine was made with peanuts), some red wine vinegar, some olive oil and a pinch of salt. Mix together to make a dressing. Add diced, farm fresh, green pepper, a carrot and some spring onion. Add about a cup of cooked, leftover brown rice. Press into a nice bowl, and invert onto a plate for a nice presentation.

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