Rasaswad

 Chop red onion, green and red pepper in a chopper. Drain out excess water. Lightly mash a can of black beans, add the veggies, cilantro, salt, roasted cumin powder, coriander powder, chilli powder and panko break crumbs. Make burgers, more breadcrumbs and shallow fry. 

 Mix 1 cup sattu powder, half cup each of besan and sooji. Add salt, pepper, roasted cumin powder and a pinch of ajwain. Also add 1 cup yoghurt and some water and let it soak for 10-15 mins. Optionally can add beet or spinach purée.  Crumble some paneer, add chopped onion, peppers, green chilli, cilantro, salt, pepper and chat masala.  Make an uttapam from the batter and add paneer filling and cook on both sides with a bit of oil.  https://youtube.com/shorts/1n5kLKNyi9M?si=s02rX-aIMhrH1lOC