5 minute wonder! Slice the zucchini into semi circles. Heat a tsp of coconut oil, add mustard seeds, urad daal, whole red chilli, curry leaves, hing, and haldi. Add the zuccini and saute. Add salt. Once the zucchini softens just a bit, add coconut (frozen, thawed in microwave). Let the coconut brown ever so slightly. Take off the heat, and squeeze a bit of lime. Yum!