Dab dry a block of extra firm tofu..cut into thin fingers. Take about 1/3 cup AP flour, add a pinch of salt, and enough water to make a medium thick batter. Dip the tofu fingers in the batter and coat with panko. Heat oil in a frying pan, and shallow fry the tofu fingers. Server with ketchup mixed with soy sauce (or, if you’re an adventurous toddler like M., you can have it with Shrikhand) https://youtu.be/Kg7yF2Dy6w0