M. was super inspired by the pasta episode in Chef's table and had been after me for weeks. So here it is - 3 cups flour + 4 eggs (no salt). Make a relatively firm but pliable dough and let it rest for a 10-15 mins. Pass it through the pasta roller through increasing settings - 1-5 , cut with the fluted roller and pinch to shape into Farfalle. Boil in salted water for a couple minutes and serve with your favorite sauce. Yum!