When the milk is about to go bad..Bring milk to a boil in a big pan, and add lime juice. Stir till the milk separates, then strain out the paneer and let drain. Boil, peel and mash potatoes. Mix potatoes, paneer, corn starch, salt, chopped cilantro, finely chopped green chillies and a pinch of garam masala. Make small round koftas and fry on a slow-medium flame. For the gravy, blend together boiled onions, soaked cashewnuts and khuskhus, ginger-garlic paste and a green chilli. Heat oil, fry the white paste, add water, salt, sugar and cream and boil on a medium flame. Add koftas and serve.
Fafda: 200 gm Besan (I took about 12/3 cups) - sieve (do not skip) + 1/2 tsp each of salt, papad khar, ajwain + 1 tbsp oil. In one version, I mixed hing and papad khar in water, and added that to the dough. Make a semi-soft dough with water, and knead for about 4-5 minutes. Set aside for 10-15 mins. Heat oil in a kadhai, dip the whole dough in hot oil and knead. Repeat that process a few times, and then make small, oblong shape balls. On a wooden chopping board, push the fafda with the palm of your hand, and remove it with a very thin knife in the opposite direction. Then fry on low-medium heat. Sprinkle with blak salt and black pepper powder. https://www.youtube.com/watch?v=OODx6IrHoYo&t=202s Jalebi: In a small pot, add 1 cup of sugar and 1/2 cup water and heat until sugar dissolves. Add saffron, and let it come to boil twice. Turn off the heat, and add some cardamom powder. Set aside. In a shallow pan, heat oil for about an inch or so, and add a tbsp of ghee. In a small bowl,
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