I don't remember the proportion...but usually get it right...
Old fashioned rolled oats + vegetable oil + honey + salt + brown sugar + cinnamon + chopped almonds + vanilla. Mix everything, spread in a tray and bake in a 300 degree oven and bake till brown on the edges. (mix a few times in between). Cool. Should become crunchy.
This one is in memory of one of my best friends' mom....S. used to bring this in her lunchbox and I ate it all up....Today I wanted to make it for my daughter, so I called up S.'s older sister for the recipe..this one's for you, Masi! Chop Bhinda in slices. Heat oil (slightly more, cause it's bhindi). Add mustard seeds, a few methi seeds (rai:methi=4:1), a pinch of hing and turmeric. Add bhinda, stir and cook on a medium flame without covering. Once it's almost cooked, add red chilli powder, dhana-jeeru powder, salt and a bit of sugar to taste. Finish cooking. This recipe transports me right back to that corner house in Kharkar Ali...
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