Sunday, June 30, 2013

Super Hit Corn Salad

Made this for my Birthday and every single person loved it. Super simple but fantastic.

http://www.epicurious.com/recipes/food/views/Charred-Corn-Salad-with-Basil-and-Tomatoes-51104300

Grill corn on the cob, remove kernels and cool. Add cherry tomatoes cut in half, very thinly sliced red onion, lots of torn basic, several sprigs of fresh thyme, lime juice, olive oil, salt and pepper. Serve at room temperature.

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