Sunday, November 17, 2013

Gulab Jamun - Guest Post

One of my friend's mom suggested this recipe. It's on my list of things to try out.

3 packs frozen Khoa (~400 gms. each). 1 pack Swad Paneer (~400 gms) + 250 gm. Barik Rawa (the finext Rawa). Process everything in the food processor. Set it aside for about half an hour. Then Make small oblong shapes. ~ 1 1/2 kg sugar + water. Make a syrup that barely stays on a spoon. Add some line juice + Gulkand. Fry the jamuns, and add to the syrup. Remove.

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