Monday, June 23, 2014

Mango Kulfi

I ended up making a much bigger batch than I intended to..but oh well..

2 can of mango pulp + 2 cans of condensed milk + 1 cup of sugar + 1 medium size (1/2 pint?) of cream whipped + 2 tbsp of freshly ground cardamom. Mix everything (fold the whipped cream carefully), fill in molds and freeze. 

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