Saturday, December 17, 2016

Daal Paratha: Husband approved recipe..but without the measurements!

Dough: About a cup and a quarter of whole wheat flour + salt +about a teaspoon of oil. Make a fairly soft dough, and set aside.
Filling: About a cup and a half of yellow moong daal, wash, and add almost double water (maybe a bit less) + salt + turmeric + a few drops of oil. Cook fora bout 4 whistles. Let cool. Add a little more salt, red chilli powder, aamchur + in a spice grinder, add anaar daana + whole dhania + a few black peppers + a very very small pinch of ajwain + dried mint. Grind the masala and add to the daal. Add finely chopped cilantro. Mix properly.
Make stuff paratha and saute with ghee.

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